Ementa · The menu
From the copper pot
& the tandoor
A selection of the dishes our kitchen is proudest of. Ask your server about today's specials and prices on request.
01 · Entradas
Starters
Small plates to open the appetite, crisp from the fryer or the tandoor.
Vegetable Samosa
Chamuça de Legumes
Golden pastry filled with spiced potato and peas, tamarind chutney.
Onion Bhaji
Bhaji de Cebola
Crisp onion fritters in a light gram-flour batter.
Chicken Pakora
Pakora de Frango
Spiced chicken in a delicate chickpea batter, mint yoghurt.
Prawn Puri
Puri de Camarão
Prawns in a tangy masala on a soft puffed bread.
02 · Caris
Curries
Slow-built sauces, layered spice and the richness of copper-pot cooking.
Signature
Butter Chicken
14,90€
Our signature. Tandoori chicken folded into a velvety tomato, butter and cream sauce, finished at the pass.
Lamb Rogan Josh
Borrego Rogan Josh
Slow-cooked lamb, Kashmiri chilli, tomato and fresh coriander.
Chicken Tikka Masala
Charred chicken tikka in a creamy tomato masala.
Prawn Korma
Camarão Korma
Prawns in a delicate onion, cashew, coconut and cream sauce.
Goa Prawn Curry
Caril de Camarão Goa
Ginger, garlic, onion and a fragrant blend of coastal masalas.
Mango Prawn
Camarão com Manga
Prawns in cashew and mango sauce, finished with fresh cream.
Prawn Jalfrezi
Camarão Jalfrezi
Stir-fried prawns, peppers and onions in a vibrant tomato sauce.
03 · Tandoori
Tandoori
Marinated overnight and roasted in the clay oven's fierce heat.
Signature
Chicken Tikka Sizzler
13,90€
Yoghurt and spice-marinated chicken, charred in the tandoor and served sizzling with pickled onion and lemon.
Tandoori Chicken
Frango Tandoori
Half chicken on the bone, classic red marinade.
Lamb Seekh Kebab
Minced lamb with ginger, chilli and herbs, grilled on skewers.
Tandoori Prawns
Camarão Tandoori
King prawns in a carom-seed marinade.
04 · Vegetariano
Vegetarian
Paneer, lentils and seasonal vegetables, treated with the same care.
Palak Paneer
Cottage cheese in a silky spinach sauce, julienned ginger.
Paneer Tikka Masala
Chargrilled paneer in a creamy tomato masala.
Dal Makhani
Black lentils simmered overnight with butter and cream.
05 · Vegano
Vegan
Plant-based favourites with fragrant spices and plenty of warmth.
Daal Tadka
Yellow lentils with cumin, garlic and spices, prepared without dairy.
Chana Masala
Chickpeas in a tangy onion-tomato gravy.
Aloo Gobi
Potatoes and cauliflower cooked with turmeric, ginger and spices.
06 · Pão Indiano
Breads
Baked to order against the walls of the tandoor.
Signature
Garlic Naan
3,90€
Tandoori naan brushed with fresh garlic, butter and coriander, straight from the oven to your table.
Naan
Traditional leavened bread.
Cheese Naan
Naan com Queijo
Soft naan filled with melting cheese.
Peshawri Naan
Coconut, raisins, cashew and almond.
Tandoori Roti
Wholewheat flatbread.
07 · Arroz
Rice & Thali
Fragrant basmati, and the thali: a whole meal gathered on one plate.
Basmati Rice
Arroz Basmati
Long-grain basmati, steamed.
Polau Rice
Basmati with whole spices and saffron.
Chicken Biryani
Biryani de Frango
Layered rice and chicken, slow-cooked dum style, raita.
Swaagat Thali
A tasting of the kitchen with chicken tikka masala, butter chicken and lamb rogan josh, dal, raita, basmati rice, naan and a sweet kheer to close.
08 · Sobremesas
Desserts
Something sweet, gently perfumed with cardamom and rose.
Gulab Jamun
Warm milk dumplings in rose and cardamom syrup.
Kheer
Slow-cooked rice pudding with almonds and cashew.
Mango Kulfi
Traditional Indian ice cream with mango.
09 · Bebidas
Drinks
Lassis, chai and cocktails with an Indian accent.
Mango Lassi
Yoghurt blended with sweet Alphonso mango.
Masala Chai
Black tea brewed with milk and warming spices.
Indian Mule
Vodka, ginger beer, lime and an aromatic spice finish.
Swaagat Sunset
House cocktail of tropical fruit, citrus and a floral note.
Kingfisher
Indian lager, 33cl.
Please tell us about any allergies. Spice levels can be adjusted to your taste.
Reserve a Table